My mom told me about a "buy one get one free" sale at our grocery store on turkey tenderloins. It said on the package that they would be great on the grill so I decided to grill them and brush them with barbecue sauce. It was really good and moist, not what you would expect out of turkey. The package came with two and Ryan and I shared one and had a whole one leftover. Turkey is really lean and low in fat, so I'm glad this worked out! I will be getting them again for sure. Also, summer squash is really cheap right now in Georgia and so I got some zucchini, cut them into planks, brushed them with olive oil, salt and pepper and threw them on the grill, too. We had a really nice dinner with a huge piece of turkey leftover. Hmm, what to do with it?