Going to the grocery store was once one of my favorite pastimes. I especially love smaller specialty stores. I loved taking my time looking at cheese, produce, oil, vinegars...you get the idea. I now have two little buddies that come with me (toddler and infant) who have no patience for anything really, and no respect at all for a soft Camembert or ripe gorgonzola. So I now only shop at big stores because they sell diapers. And I try to make it quick, quick, quick! I also try to go much less often, which leads me to Turkey, Part 2. I wanted to do something with the leftover turkey and grilled zucchini, so I did an assessment of my fridge and pantry and came up with these delicious little pizzas! I sauteed garlic with black beans and about a tablespoon of cumin. Then, I  mashed them up with a little water to use as the "sauce." I cooked an onion in a little butter until caramelized and sweet and layered them with the sliced turkey and chopped zucchini on small flour tortillas. Topped them with shredded cheddar and bake on 400 for about 10 minutes.They were crispy, tasty and healthy. And I didn't have to go to the store. I done good.