This picture did not come out that great, but this actually did look pretty. I saw the recipe online but I changed it a little. Next time I will leave out the mozzarella, but you can make up your own mind on that one. This is good as a side dish, but I could just eat it alone with a nice green salad. Enjoy!

4 small zucchini
4 small yellow squash
1 cup 1/2 and 1/2
1 cup mozzarella
1 cup grated parmesan
1 cup bread crumbs
2 tablespoons butter
salt and pepper

Preheat oven to 350. Butter the bottom of a casserole dish. Cut zucchini and squash lengthwise into planks. Layer some planks in dish to cover bottom and top with salt and pepper, 1/3 of each cheese and 1/3 of the bread crumbs. Then pour 1/3 of half and half evenly. Repeat twice and then on top finish with bread crumbs and put some small pats of butter on top. Cook for about 45 minutes, or until gold and bubbly.