2010-03-12T19:34:58Z http://forktime.com/comments/atom.aspx Quick Blogcast tag:forktime.com,2010-03-09:2894598 grignolino 2010-03-09T09:06:35Z 2010-03-09T09:06:35Z Admiring the time and effort you put into your blog and detailed information you offer. tag:forktime.com,2009-10-23:2514958 vino biodinamico 2009-10-23T08:47:27Z 2009-10-23T08:47:27Z I was just thinking about Butternut Squash and Wild Rice Soup and you’ve really helped out. Thanks! tag:forktime.com,2009-07-08:2244817 bonnie 2009-07-08T19:23:33Z 2009-07-08T19:23:33Z Love this. I like the idea of using anything on hand. Remember Judith from our crash pad? She used to make them a lot. tag:forktime.com,2009-04-28:2028014 Tony Phillips http://www.agbsolutions.com.au 2009-04-28T10:13:17Z 2009-04-28T10:13:17Z That's great, I never thought about Best Mushroom Ever! like that before. tag:forktime.com,2009-03-18:1911820 Ralph McKelvie http://www.amazonpower.com.au 2009-03-18T13:00:10Z 2009-03-18T13:00:10Z I was just thinking about Butternut Squash and Wild Rice Soup and you’ve really helped out. Thanks! tag:forktime.com,2009-01-08:1691003 Ryan http://kristiandryan.com 2009-01-08T22:04:20Z 2009-01-08T22:04:20Z Lard, herring, and stout! Can't think of any better combo. tag:forktime.com,2008-12-01:1576484 Ryan http://kristiandryan.com 2008-12-01T21:39:58Z 2008-12-01T21:39:58Z mmmmm.... bacon tag:forktime.com,2008-11-14:1533293 bonnie 2008-11-15T01:11:18Z 2008-11-15T01:11:18Z This looks so good! I can't wait to try it. I have some panko bread crumbs but have never used them. tag:forktime.com,2008-11-14:1532100 Ryan http://kristiandryan.com 2008-11-14T14:55:33Z 2008-11-14T14:55:33Z This was really good. tag:forktime.com,2008-10-30:1490200 Private Number Plate http://www.reghunter.co.uk/ 2008-10-30T17:46:05Z 2008-10-30T17:46:05Z Thanks for the recipe. I'm in charge of cooking this weekend and I' going to try your recipe.