Fork Time - a blog about food, recipes, and restaurants: Recent Commentshttp://forktime.comQuick BlogcastFri, 12 Mar 2010 19:32:23 GMTComment on Mid-Afternoon Snackhttp://forktime.com/2007/05/16/midafternoon-snack.aspx#comment-2894598grignolinoAdmiring the time and effort you put into your blog and detailed information you offer.http://forktime.com/2007/05/16/midafternoon-snack.aspx#comment-2894598Tue, 09 Mar 2010 09:06:35 GMTComment on To Grandma's House We Gohttp://forktime.com/2008/02/29/to-grandmas-house-we-go.aspx#comment-2514958vino biodinamicoI was just thinking about Butternut Squash and Wild Rice Soup and you’ve really helped out. Thanks!http://forktime.com/2008/02/29/to-grandmas-house-we-go.aspx#comment-2514958Fri, 23 Oct 2009 08:47:27 GMTComment on Frittatahttp://forktime.com/2009/06/24/frittata.aspx#comment-2244817bonnieLove this. I like the idea of using anything on hand. Remember Judith from our crash pad? She used to make them a lot.http://forktime.com/2009/06/24/frittata.aspx#comment-2244817Wed, 08 Jul 2009 19:23:33 GMTComment on Best Mushroom Ever!http://forktime.com/2007/10/03/best-mushroom-ever.aspx#comment-2028014Tony PhillipsThat's great, I never thought about Best Mushroom Ever! like that before.http://forktime.com/2007/10/03/best-mushroom-ever.aspx#comment-2028014Tue, 28 Apr 2009 10:13:17 GMTComment on To Grandma's House We Gohttp://forktime.com/2008/02/29/to-grandmas-house-we-go.aspx#comment-1911820Ralph McKelvieI was just thinking about Butternut Squash and Wild Rice Soup and you’ve really helped out. Thanks!http://forktime.com/2008/02/29/to-grandmas-house-we-go.aspx#comment-1911820Wed, 18 Mar 2009 13:00:10 GMTComment on Eating on the Road: Copenhagenhttp://forktime.com/2009/01/06/eating-on-the-road--copenhagen.aspx#comment-1691003RyanLard, herring, and stout! Can't think of any better combo.http://forktime.com/2009/01/06/eating-on-the-road--copenhagen.aspx#comment-1691003Thu, 08 Jan 2009 22:04:20 GMTComment on Ribollita (alla casa)http://forktime.com/2008/11/19/ribollita-alla-casa.aspx#comment-1576484Ryanmmmmm.... baconhttp://forktime.com/2008/11/19/ribollita-alla-casa.aspx#comment-1576484Mon, 01 Dec 2008 21:39:58 GMTComment on Cordon Bleuhttp://forktime.com/2008/11/13/cordon-bleu.aspx#comment-1533293bonnieThis looks so good! I can't wait to try it. I have some panko bread crumbs but have never used them.http://forktime.com/2008/11/13/cordon-bleu.aspx#comment-1533293Sat, 15 Nov 2008 01:11:18 GMTComment on Cordon Bleuhttp://forktime.com/2008/11/13/cordon-bleu.aspx#comment-1532100RyanThis was really good.http://forktime.com/2008/11/13/cordon-bleu.aspx#comment-1532100Fri, 14 Nov 2008 14:55:33 GMTComment on A Little Heat for Your Sweethttp://forktime.com/2008/02/14/a-little-heat-for-your-sweet.aspx#comment-1490200Private Number PlateThanks for the recipe. I'm in charge of cooking this weekend and I' going to try your recipe.http://forktime.com/2008/02/14/a-little-heat-for-your-sweet.aspx#comment-1490200Thu, 30 Oct 2008 17:46:05 GMT