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home-made dumplings  

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These dumplings were made fresh today, using antibiotic-free pork shoulder meat from T&T supermarket and chinese cabbage.

The seasonings were fairly simple: soy sauce, salt, sugar, rice wine. No sesame oil was used.

For the sauce, it was soy sauce, vinegar, water, sugar and garlic.

taken on: Tue, Jan 3, 6:10pm
meal: dinner
type: food


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