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Pacific scallops with red curry sauce  

 
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No crust on the scallops, but they were perfectly cooked -- very juicy and delicious; an authentic (and spicy) dish.



taken on: Fri, Oct 26, 6:05pm
meal: dinner
type: food

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I am the creator of ForkTime.com. At home, we keep a food journal, not just a few days but over a fairly long period. It has also been fun and informative to "see" what our diet looks like, throughout the seasons. Hope you find it useful too.

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